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KMID : 0366119900180010071
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Korean Journal of Applied Microbiology & Bioengineering
1990 Volume.18 No. 1 p.71 ~ p.75
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Studies on the Preparation of Fermented Milk by Bifidobacterium longum and Lactobacillus acidophilus
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Abstract
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KEYWORD
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Bifidobacterium longum, Lactobacillus acidophilus, Fermented milk
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